• Abrams Asada knife with a sleek black handle and sharp stainless steel blade for professional slicing and butchering tasks.
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Asada

Asada

Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.
$40.00 USD
$40.00 USD
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